Gluten-Free Shrimp Wontons
Elevate your appetizer game with these irresistible Gluten-Free Shrimp Wontons, a blend of bold flavors and delicate textures wrapped in a completely gluten-free casing. Perfect for those with dietary restrictions or anyone who loves flavorful, guilt-free bites, this recipe features succulent shrimp seasoned with gluten-free soy sauce, fresh green onions, ginger, and garlic, tucked into tender wonton wrappers made from scratch. The homemade wrappers are crafted using gluten-free all-purpose flour, tapioca starch, and xanthan gum for a delightfully chewy yet delicate texture. Quickly pan-fried to golden perfection, these wontons boast a satisfying crunch and pair perfectly with your favorite dipping sauces—think tangy soy or spicy chili oil. Ready in just 50 minutes, this wholesome and flavorful dish is a great way to impress guests or indulge in a savory snack any day of the week.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Shrimp, peeled and deveined
- 2 tablespoons Gluten-free soy sauce
- 2 tablespoons Sliced green onions
- 1 teaspoon Grated ginger
- 1 clove Minced garlic
- 1 teaspoon Sesame oil
- 200 grams Gluten-free all-purpose flour
- 50 grams Tapioca starch
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 180 milliliters Warm water
- 2 tablespoons Cooking oil
- 4 tablespoons Dipping sauce of choice (e.g., gluten-free soy sauce or chili oil)
Instructions
1. In a food processor, add shrimp, gluten-free soy sauce, sliced green onions, grated ginger, minced garlic, and sesame oil. Pulse until the mixture is well combined and coarsely chopped.
2. In a large mixing bowl, combine gluten-free all-purpose flour, tapioca starch, xanthan gum, and salt. Stir to combine.
3. Gradually add warm water to the flour mixture, stirring constantly, until a dough forms. Knead the dough on a floured surface until smooth and elastic. Cover with a damp cloth and let it rest for 10 minutes.
4. Divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter, using a rolling pin.
5. Place a teaspoon of the shrimp filling in the center of each dough circle. Moisten the edges with a little water, fold the circle over to form a semi-circle, and press the edges to seal the wonton.
6. Heat cooking oil in a pan over medium heat. Add the wontons and cook until golden brown and crispy, about 3-4 minutes on each side.
7. Remove the wontons from the pan and drain on paper towels.
8. Serve the gluten-free shrimp wontons with your choice of dipping sauce.
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 5593 mg | 243% | |
| Total Carbohydrate | 236.4 g | 86% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 7.0 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
