Gluten-Free Shrimp Noodle Soup
Enjoy a comforting bowl of Gluten-Free Shrimp Noodle Soup, a vibrant and flavorful meal that's perfect for a cozy dinner or a healthy lunch. This delicious soup features succulent shrimp, tender gluten-free rice noodles, and a fragrant broth infused with garlic, ginger, and gluten-free soy sauce. Packed with fresh veggies like carrots and green onions, it's a wholesome dish that comes together in just 35 minutes! Finished with a garnish of fresh cilantro and a squeeze of zesty lime, this recipe is the ultimate balance of savory, tangy, and nourishing flavors. Perfect for anyone following a gluten-free diet, this quick and easy shrimp noodle soup is a must-try recipe that doesn’t compromise on taste.
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Recipe Information
Ingredients
- 1 pound Shrimp, peeled and deveined
- 8 ounces Gluten-free rice noodles
- 6 cups Chicken broth
- 3 cloves Garlic, minced
- 2 tablespoons Ginger, grated
- 2 Carrots, thinly sliced
- 4 Green onions, sliced
- 2 tablespoons Soy sauce (gluten-free)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lime, cut into wedges
- 0.25 cup Fresh cilantro, for garnish
Instructions
Begin by soaking the gluten-free rice noodles in a bowl of hot water for about 10 minutes or until they become tender. Drain and set aside.
In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 2 minutes until fragrant.
Pour in the chicken broth and bring to a gentle simmer.
Add the soy sauce, salt, and pepper to the broth. Stir well to combine.
Add the sliced carrots and continue to simmer for about 5 minutes or until the carrots are slightly tender.
Stir in the shrimp and cook for about 3-4 minutes until they turn pink and are fully cooked.
Add the soaked and drained rice noodles to the pot. Stir gently to combine with the soup.
Remove the pot from heat and add sliced green onions.
Serve the soup hot, garnished with freshly chopped cilantro and lime wedges on the side for an extra zing.
Enjoy your Gluten-Free Shrimp Noodle Soup!
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 7541 mg | 328% | |
| Total Carbohydrate | 143.1 g | 52% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 15.6 g | ||
| Protein | 145.2 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 502 mg | 39% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3810 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
