Gluten-Free Shredded Beef Tacos
Elevate your taco night with these irresistible Gluten-Free Shredded Beef Tacos, a slow-cooker masterpiece packed with bold, savory flavors! Tender beef chuck roast is seasoned with a vibrant blend of chili powder, cumin, and garlic, then simmered in gluten-free beef broth and fire-roasted tomatoes with green chilies until it’s melt-in-your-mouth delicious. Perfectly paired with warm gluten-free corn tortillas, these tacos are topped with fresh cilantro, creamy avocado slices, a squeeze of lime, and optional sour cream for a customizable treat. Whether you’re serving dinner for a crowd or indulging in a family meal, this recipe guarantees a hearty, satisfying meal in every bite.
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 2 tablespoons Olive oil
- 1 large Yellow onion, chopped
- 3 cloves Garlic, minced
- 2 cups Beef broth, gluten-free
- 1 15-ounce can Diced tomatoes with green chilies
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Bay leaves
- 12 Gluten-free corn tortillas
- 0.25 cup Fresh cilantro, chopped
- 2 Lime wedges
- 1 large Avocado, sliced
- 0.5 cup Sour cream, optional
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and sear on all sides until browned, about 4-5 minutes per side. Remove and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
In a slow cooker, combine the beef, sautéed onions, and garlic. Pour in the gluten-free beef broth and add the diced tomatoes with green chilies.
Stir in the chili powder, ground cumin, salt, black pepper, and bay leaves. Cover and cook on low heat for 8 hours or high for 4 hours, until the beef is tender and easily shredded.
Once cooked, remove the bay leaves and use two forks to shred the beef inside the slow cooker, mixing well with the juices.
Warm the gluten-free corn tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable.
To assemble the tacos, place a generous amount of shredded beef onto each tortilla.
Top with fresh cilantro, a squeeze of lime juice, sliced avocado, and a dollop of optional sour cream.
Serve immediately, and enjoy the delicious gluten-free shredded beef tacos!
Nutrition Facts
Calories |
4797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.8 g | 366% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5877 mg | 256% | |
| Total Carbohydrate | 374.9 g | 136% | |
| Dietary Fiber | 67.7 g | 242% | |
| Total Sugars | 33.7 g | ||
| Protein | 218.7 g | 437% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 954 mg | 73% | |
| Iron | 38.6 mg | 214% | |
| Potassium | 5786 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
