Gluten-Free Shoyu Ramen
Satisfy your ramen cravings while sticking to a gluten-free lifestyle with this mouthwatering Gluten-Free Shoyu Ramen recipe. Featuring tender gluten-free ramen noodles, a deeply flavorful broth made from chicken stock, gluten-free tamari soy sauce, and mirin, this dish is a comforting blend of umami-packed goodness. Topped with nutrient-rich bok choy, shredded chicken, creamy soft-boiled eggs, and garnished with nori strips, scallions, and black sesame seeds, every bowl feels like a gourmet treat. Perfect for a cozy meal at home, it’s quick to prepare, taking just 45 minutes from start to finish, and makes the perfect dinner for two. Whether you're a ramen aficionado or exploring gluten-free options, this recipe delivers on taste without compromising dietary needs.
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Recipe Information
Ingredients
- 8 ounces Gluten-free ramen noodles
- 4 cups Chicken broth
- 0.5 cups Gluten-free tamari soy sauce
- 2 tablespoons Mirin
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 tablespoon Sesame oil
- 2 pieces Scallions, sliced
- 1 cup Cooked chicken breast, shredded
- 2 heads Bok choy, halved
- 2 pieces Soft-boiled eggs, peeled
- 2 sheets Nori sheets, cut into strips
- 1 teaspoon Black sesame seeds
- 2 cups Water
Instructions
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
Pour in the chicken broth, water, gluten-free tamari soy sauce, and mirin. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
While the broth simmers, bring another pot of water to a boil. Cook the gluten-free ramen noodles according to package instructions, then drain and set aside.
Add the bok choy to the simmering broth and cook for 3-4 minutes until tender.
Divide the cooked noodles evenly between two bowls. Pour the hot broth and bok choy over the noodles.
Top each bowl with shredded chicken, a soft-boiled egg, sliced scallions, strips of nori, and a sprinkle of black sesame seeds.
Serve immediately, allowing diners to mix in the toppings as desired. Enjoy your gluten-free shoyu ramen!
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 12187 mg | 530% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 28.1 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 735 mg | 57% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 4153 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
