Gluten-Free Shack Burger
Sink your teeth into the irresistible Gluten-Free Shack Burger—a homemade twist on a classic that’s fully gluten-free and packed with flavor! From golden-toasted gluten-free buns to juicy 80/20 ground beef patties topped with gooey melted Cheddar cheese, every element is crafted to perfection. This recipe features a tangy, creamy ShackSauce made with mayonnaise, ketchup, mustard, dill pickles, and a flavorful blend of spices, adding the perfect balance to each bite. Garnished with crisp romaine lettuce and fresh tomato slices, this burger is ideal for those seeking a gluten-free indulgence that doesn’t compromise on taste. Ready in just 30 minutes, this easy-to-follow recipe promises a restaurant-quality experience right at home for two. Perfect for gluten-free diets and burger enthusiasts alike!
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Recipe Information
Ingredients
- 2 pieces gluten-free hamburger buns
- 0.5 pound 80/20 ground beef
- 2 slices Cheddar cheese slices (gluten-free)
- 2 leaves Romaine lettuce leaves
- 1 medium ripe tomato
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter
- 0.25 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 2 tablespoons dill pickles, finely chopped
- 0.25 teaspoon garlic powder
- 0.25 teaspoon paprika
Instructions
Start by preparing the ShackSauce. In a small bowl, whisk together the mayonnaise, ketchup, mustard, finely chopped dill pickles, garlic powder, and paprika until well combined. Set aside.
Take the ground beef and divide it into two equal portions. Roll each portion into a ball, and then flatten into a round patty. Season both sides with kosher salt and black pepper.
Heat a non-stick skillet over medium-high heat, and melt 1 tablespoon of unsalted butter.
Place the beef patties in the skillet and cook for about 2-3 minutes per side, or until desired doneness. During the last minute of cooking, place a slice of Cheddar cheese on each patty and cover the skillet with a lid to allow the cheese to melt.
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
In another pan or the same skillet, melt the remaining 1 tablespoon of butter and toast the inside of the gluten-free hamburger buns until golden brown.
Assemble the burger: Spread a generous amount of ShackSauce on each bun half, place a lettuce leaf on the bottom bun, followed by a cheese-topped beef patty, tomato slices, and finishing with the top bun.
Serve immediately and enjoy your homemade gluten-free Shack Burger!
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 6042 mg | 263% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 22.9 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 575 mg | 44% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
