Gluten-Free Sfiha B Lahme
Bring the authentic flavors of Middle Eastern cuisine to your table with this Gluten-Free Sfiha B Lahme recipe, a perfect adaptation of the classic Lebanese meat pie for gluten-free diets. The tender, gluten-free dough—enhanced with xanthan gum for elasticity—encases a succulent filling of spiced ground lamb, onion, tomato, parsley, and aromatic spices like cumin and cinnamon. These savory, handheld pastries are baked to golden perfection, offering a fragrant and satisfying bite that's ideal for appetizers, snacks, or casual gatherings. Ready in under an hour with simple steps, this recipe is a flavorful and accessible way to enjoy a traditional favorite without compromising dietary needs. Perfect for sharing, these gluten-free sfiha are sure to impress guests and delight your taste buds!
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 180 ml Warm water (about 110°F)
- 2 tablespoons Olive oil
- 300 grams Ground lamb
- 1 medium Onion, finely chopped
- 1 medium Tomato, finely diced
- 20 grams Parsley, finely chopped
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large bowl, mix the gluten-free flour, xanthan gum, sugar, salt, and instant yeast.
Add the warm water and olive oil to the dry ingredients and mix until a smooth dough forms. The dough will be slightly sticky.
Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
To make the filling, heat a pan over medium heat and cook the ground lamb until browned. Drain any excess fat.
Add the chopped onion to the pan and sauté until softened.
Stir in the diced tomato, chopped parsley, ground cumin, ground cinnamon, salt, and black pepper. Cook for another 5 minutes and then remove from heat.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a small ball.
On a lightly floured surface, roll out each dough ball into a round flat disc about 4 inches (10 cm) in diameter.
Place a heaping tablespoon of the meat filling in the center of each dough round, spreading it gently but leaving a small border around the edges.
Transfer the prepared sfiha to the lined baking sheet. Repeat with the remaining dough and filling.
Bake in the preheated oven for 15-20 minutes or until the edges of the dough are golden brown.
Remove from oven and let them cool slightly before serving. Enjoy your gluten-free Sfiha B Lahme warm.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 7128 mg | 310% | |
| Total Carbohydrate | 248.3 g | 90% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 13.2 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 217 mg | 17% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
