Gluten-Free Sesame Seed Rolls
Delight your taste buds with these homemade Gluten-Free Sesame Seed Rolls—a perfect combination of light and fluffy texture with a nutty crunch. Crafted with a blend of gluten-free all-purpose flour and psyllium husk powder for optimal structure, these rolls boast a hint of sweetness from sugar and a subtle tang from apple cider vinegar. Topped with golden sesame seeds for an aromatic finish, they’re baked to perfection and make an excellent pairing for soups, salads, or simply enjoyed with a smear of butter or jam. Ready in under an hour, this recipe is an ideal choice for gluten-sensitive bakers who crave the comforting satisfaction of fresh bread. Whether you're serving them at dinner or as a snack, these savory rolls are guaranteed to impress!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour blend
- 1 tablespoon Psyllium husk powder
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 1 large Egg
- 2 tablespoons Sesame seeds
Instructions
In a large bowl, combine the gluten-free flour blend, psyllium husk powder, instant yeast, sugar, and salt.
In a separate bowl or measuring cup, mix the warm water, olive oil, apple cider vinegar, and egg until well blended.
Slowly add the wet ingredients into the dry ingredients and stir until a sticky dough forms.
Cover the bowl with plastic wrap and let the dough rest for about 10 minutes to allow the psyllium to absorb the liquid.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
With lightly oiled hands, divide the dough into 8 equal pieces and shape each piece into a round roll.
Place each roll onto the prepared baking sheet, leaving some space between each roll.
Brush the tops of the rolls lightly with water and sprinkle them with sesame seeds.
Cover the rolls loosely with plastic wrap and let them rise in a warm place for about 30 minutes or until puffy.
Bake the rolls in the preheated oven for 20 to 25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Allow the rolls to cool on a wire rack before serving.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2491 mg | 108% | |
| Total Carbohydrate | 303.6 g | 110% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 25.4 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
