Gluten-Free Sesame Seed Bread
Elevate your baking game with this Gluten-Free Sesame Seed Bread—a wholesome, flavorful masterpiece designed for those seeking a bread that's free of gluten without compromising on taste or texture. Made with nutrient-rich gluten-free all-purpose flour and psyllium husk powder for a perfect crumb, this bread is infused with earthy sesame seeds for subtle nuttiness and topped with a golden-crusted layer for an irresistible finish. The inclusion of apple cider vinegar and olive oil ensures each slice is moist and tender, while the active dry yeast creates a delightful rise. Easy to prepare in under an hour and brimming with warm, homemade goodness, this recipe is perfect for sandwiches, toast, or as a savory snack. Whether you're gluten-free by necessity or choice, this bread is a must-try addition to your kitchen repertoire!
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Recipe Information
Ingredients
- 300 grams Gluten-Free All-Purpose Flour
- 2 tablespoons Psyllium Husk Powder
- 60 grams Sesame Seeds
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 packet Active Dry Yeast
- 1 tablespoon Sugar
- 350 ml Warm Water
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Olive Oil
- 2 Eggs
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, and salt. Stir in the sesame seeds, reserving a small handful for topping.
In a separate small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
In a third bowl, whisk together the apple cider vinegar, olive oil, and eggs until well combined.
Make a well in the center of the dry ingredients and pour in the yeast mixture and the egg mixture. Stir using a spatula until the dough begins to come together. The dough will be quite moist, more like a thick batter than a traditional bread dough.
Transfer the dough into a greased 9x5-inch loaf pan, smoothing the top with a spatula. Sprinkle the reserved sesame seeds evenly over the surface.
Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-40 minutes, or until the dough has doubled in size.
Preheat your oven to 375°F (190°C). Once risen, remove the towel and place the loaf pan in the oven.
Bake for 50-55 minutes or until the crust is golden brown and a skewer inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 18.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3898 mg | 170% | |
| Total Carbohydrate | 311.5 g | 113% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 14.2 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 165 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
