Gluten-Free Sesame Roll
Light, fluffy, and packed with nutty sesame goodness, these Gluten-Free Sesame Rolls are a perfect addition to your baking repertoire. Made with gluten-free all-purpose flour, instant yeast, and xanthan gum, these rolls boast a tender texture and a subtle sweetness that pairs effortlessly with savory dishes or as a sandwich base. The dough comes together in just a few simple steps, with a warm water rise ensuring a soft, airy crumb. Topped with toasted sesame seeds for that extra crunch and flavor, these rolls bake to golden perfection in under 25 minutes. Whether served alongside soups, stews, or used for sliders, this easy-to-follow recipe will impress gluten-free and gluten-loving eaters alike. Ready in just over an hour and crafted with wholesome ingredients, these Gluten-Free Sesame Rolls are a deliciously versatile and allergen-friendly treat!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 1 cup Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 1 large Egg
- 2 tablespoons Sesame seeds
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, granulated sugar, salt, and xanthan gum. Mix these dry ingredients well using a whisk.
In a separate bowl, mix warm water, olive oil, apple cider vinegar, and the egg until well blended.
Gradually add the wet ingredients to the dry mixture, stirring continuously with a wooden spoon or using the paddle attachment of a stand mixer on medium speed. Mix until you obtain a smooth, thick, and sticky dough.
Cover the mixing bowl with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, lightly oil your hands to prevent sticking, and divide the dough into 8 equal parts. Shape each part into a round roll and place them onto the prepared baking sheet, leaving enough space between each roll.
Brush the tops of the rolls lightly with a little water or oil using a pastry brush, then sprinkle sesame seeds generously over each roll.
Bake the rolls in the preheated oven for about 20-25 minutes or until they turn golden brown and sound hollow when tapped at the bottom.
Remove the sesame rolls from the oven and let them cool on a wire rack for at least 10 minutes before serving.
Enjoy these gluten-free sesame rolls as a delightful accompaniment to any meal or as a perfect vessel for your favorite sandwich fillings.
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 243.6 g | 89% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 25.9 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
