Gluten-Free Sesame Prawn Toast
Elevate your appetizer game with Gluten-Free Sesame Prawn Toast, a deliciously crispy and golden treat perfect for any occasion. Crafted with tender prawns blended into a flavorful paste with spring onion, ginger, gluten-free soy sauce, and sesame oil, this recipe offers a mouthwatering twist on a classic dish. Using gluten-free bread ensures it suits those with dietary restrictions, while a coating of nutty sesame seeds adds an irresistible crunch. Served hot and fried to perfection, these bite-sized morsels pair beautifully with a dipping sauce or stand alone as a savory snack. Quick to prepare and full of bold flavors, this gluten-free sesame prawn toast is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 250 g raw prawns, peeled and deveined
- 4 slices gluten-free bread slices
- 1 piece spring onion, finely chopped
- 1 teaspoon ginger, finely grated
- 1 tablespoon gluten-free soy sauce
- 1 piece egg white
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 50 g sesame seeds
- 250 ml vegetable oil, for frying
Instructions
Place the raw prawns in a food processor. Pulse until you have a coarse paste.
Add the finely chopped spring onion, grated ginger, gluten-free soy sauce, egg white, sesame oil, salt, and white pepper to the prawn paste. Blend together until well combined.
Spread the prawn mixture evenly over one side of each slice of gluten-free bread.
Place the sesame seeds on a flat plate. Press the prawn-covered side of each bread slice into the sesame seeds to coat it thoroughly.
Heat the vegetable oil in a frying pan over medium-high heat. Ensure the oil is hot enough before adding the bread slices.
Carefully place the bread slices, prawn-side down, into the hot oil. Fry for about 2-3 minutes until the sesame side is golden brown and crisp.
Flip the slices over and briefly fry the other side for about 1 minute.
Remove the toast from the pan and place it on a plate lined with paper towels to drain any excess oil.
Cut the sesame prawn toast slices into triangles or squares and serve immediately as an appetizer or party snack.
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.3 g | 389% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 472 mg | 158% | |
| Sodium | 3351 mg | 146% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 8.9 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
