Gluten-Free Sesame Breadsticks
Transform your snack game with these Gluten-Free Sesame Breadsticks—crispy, golden perfection that’s ideal for those avoiding gluten! Made with a blend of gluten-free all-purpose flour, psyllium husk powder for added structure, and a touch of honey for subtle sweetness, these breadsticks are as wholesome as they are delightful. The dough is infused with olive oil for richness and kneaded gently for the perfect texture before being brushed with egg white and sprinkled with sesame seeds for a nutty crunch. Quick to prepare in just 20 minutes and baked to perfection in under half an hour, these breadsticks make a wonderful pairing with soups, dips, or as a stand-alone snack. Enjoy warm from the oven or store them for up to three days to savor their irresistible flavor and satisfying crispness whenever you please! A must-try for anyone seeking gluten-free baking recipes.
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Recipe Information
Ingredients
- 150 grams Gluten-free all-purpose flour blend
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 120 milliliters Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 2 tablespoons Sesame seeds
- 1 large Egg white
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, psyllium husk powder, baking powder, and salt.
In a separate measuring jug, combine the warm water, olive oil, and honey. Stir until the honey is dissolved.
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms. The dough should be slightly sticky but workable.
Lightly dust a clean surface with gluten-free flour. Transfer the dough to this surface and knead gently until it becomes smooth.
Divide the dough into 12 equal pieces and roll each piece into a long, thin breadstick, about 10-12 inches in length.
Place each breadstick onto the prepared baking sheet, leaving enough space for them to expand slightly.
In a small bowl, lightly beat the egg white and brush it over the top of each breadstick using a pastry brush.
Sprinkle the sesame seeds evenly over the breadsticks, ensuring they are well-adhered to the egg wash.
Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and firm to the touch.
Allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to three days.
Nutrition Facts
Calories |
981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 6.0 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
