Gluten-Free Sesame Bread
Discover the ultimate recipe for Gluten-Free Sesame Bread that is perfect for those seeking a wholesome, allergy-friendly alternative to traditional bread. Packed with the nutty aroma and delicate crunch of sesame seeds, this loaf boasts a tender crumb thanks to a thoughtful blend of gluten-free all-purpose flour, brown rice flour, and tapioca starch. Enhanced with honey for a touch of natural sweetness and olive oil for moisture, this bread is rising to the occasion with instant yeast and a pinch of xanthan gum for structure. Whether served warm or at room temperature, it’s a versatile option for breakfast, sandwiches, or a delectable snack. Quick to prepare and baked to perfection in under an hour, this bread will become a staple in your gluten-free baking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Gluten-Free All-Purpose Flour
- 50 grams Brown Rice Flour
- 50 grams Tapioca Starch
- 50 grams Sesame Seeds
- 1 teaspoon Xanthan Gum
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 7 grams Instant Yeast
- 300 milliliters Warm Water (approximately 110°F/45°C)
- 2 tablespoons Honey
- 3 tablespoons Olive Oil
- 3 Eggs
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch (23x13 cm) loaf pan with non-stick cooking spray or line it with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, brown rice flour, tapioca starch, xanthan gum, salt, baking powder, and instant yeast. Whisk them together until well mixed.
In a separate bowl, whisk together the warm water, honey, and olive oil until the honey has dissolved.
Add the wet ingredients to the dry ingredients, and mix thoroughly using a spatula or wooden spoon until the ingredients are fully combined.
Lightly beat the eggs in a separate bowl, then add them to the bread mixture. Stir until the batter is smooth and well combined.
Fold in the sesame seeds, reserving a small amount to sprinkle on top of the bread.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved sesame seeds over the top.
Place the loaf pan in the preheated oven and bake for 45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3089 mg | 134% | |
| Total Carbohydrate | 395.2 g | 144% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 38.2 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 164 mg | 13% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
