Gluten-Free Semoule Cuite
Indulge in the comforting simplicity of Gluten-Free Semoule Cuite, a silky, warm dessert perfect for cozy evenings or a unique after-dinner treat. This delightful recipe transforms gluten-free semolina into a rich, creamy pudding with the help of milk, butter, and a touch of vanilla extract for added flavor. Plump raisins infused during cooking add bursts of sweetness, while a sprinkle of cinnamon on top lends an aromatic finish. Ready in just 30 minutes, this gluten-free twist on the classic French semoule cuite is both effortless and satisfying. Serve it warm for ultimate comfort or chilled for a refreshing take—an ideal dessert for those seeking a gluten-free indulgence.
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Recipe Information
Ingredients
- 100 grams gluten-free semolina
- 500 ml milk
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter
- 0.5 teaspoon ground cinnamon
- 50 grams raisins
Instructions
In a medium saucepan, bring the milk to a gentle simmer over medium heat, being careful not to let it boil.
Add the raisins to the simmering milk and allow them to plump up for about 2 minutes.
Gradually sprinkle in the gluten-free semolina while continuously whisking to prevent any lumps from forming.
Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken, about 5 to 7 minutes.
Add the sugar, vanilla extract, salt, and butter to the saucepan, stirring well to combine all the ingredients.
Lower the heat and continue to cook, stirring frequently, for an additional 5 to 8 minutes, or until the semolina is fully cooked and the mixture has thickened to your preferred consistency.
Remove the saucepan from the heat and let it cool slightly.
Transfer the semoule cuite into serving bowls or ramekins.
Sprinkle the ground cinnamon evenly over the top of each serving.
Serve warm or let it cool to room temperature before serving. Enjoy this comforting gluten-free dessert!
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 109.0 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 715 mg | 55% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
