Gluten-Free Schweineschnitzel
Indulge in the crispy, golden perfection of Gluten-Free Schweineschnitzel, a classic German favorite transformed for gluten-free eating! This recipe features tender, thinly pounded pork loin cutlets coated in a flavorful trio of gluten-free flour, spiced breadcrumbs, and egg wash for a light yet crunchy breading. Pan-fried to golden perfection in a mix of butter and oil, each cutlet boasts incredible texture and savory depth. Paprika adds a hint of smoky warmth, while fresh lemon wedges brighten every bite, making this dish a true crowd-pleaser. Ready in under 40 minutes, this gluten-free schnitzel is perfect for weeknight dinners or served alongside traditional sides like potato salad or sautéed vegetables for a hearty, comforting meal!
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Recipe Information
Ingredients
- 4 pieces Pork loin cutlets
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.25 cup Milk
- 1.5 cups Gluten-free breadcrumbs
- 1 teaspoon Paprika
- 0.25 cup Vegetable oil
- 2 tablespoons Butter
- 4 pieces Lemon wedges
Instructions
Place each pork loin cutlet between two pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick.
In a shallow dish, mix the gluten-free flour, salt, and black pepper together.
In another shallow dish, beat the eggs and milk together until well combined.
In a third shallow dish, combine gluten-free breadcrumbs and paprika.
Dredge each pork cutlet in the flour mixture, shaking off any excess.
Dip the floured cutlet in the egg mixture, making sure it is completely coated.
Press the cutlet into the breadcrumb mixture, ensuring an even coat on both sides. Press gently so the breadcrumbs adhere.
Heat the vegetable oil and butter in a large skillet over medium-high heat until hot but not smoking.
Fry the breaded pork cutlets in the skillet for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the schnitzel from the skillet, and place it on a paper towel-lined plate to drain any excess oil.
Serve immediately with lemon wedges on the side for squeezing over the schnitzel.
Nutrition Facts
Calories |
3431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 5553 mg | 241% | |
| Total Carbohydrate | 377.2 g | 137% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 16.7 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 451 mg | 35% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
