Gluten-Free Schinkengipfel
Delight your taste buds with gluten-free Schinkengipfel, a savory Austrian-inspired treat that combines flaky gluten-free puff pastry with a creamy, flavorful filling. This recipe features a delicious blend of cream cheese, cooked ham, and fresh chives, all lightly seasoned with salt and black pepper, making each bite irresistibly rich and satisfying. Perfect for those with gluten sensitivities, these golden-brown crescent pastries are brushed with egg for a glossy finish and baked to perfection in just 20 minutes. With its quick prep time and crowd-pleasing flavors, gluten-free Schinkengipfel is the ultimate appetizer or snack for entertaining or indulging in comfort food at home. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 1 sheet Gluten-free puff pastry
- 100 grams Cream cheese
- 120 grams Cooked ham
- 2 tablespoons Chives
- 1 whole Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Roll out the gluten-free puff pastry sheet on a lightly floured surface to smooth it out, and cut it into 8 triangles.
In a mixing bowl, combine the cream cheese, finely chopped cooked ham, chopped chives, salt, and black pepper. Mix well until the ingredients are evenly distributed and creamy.
Place approximately one tablespoon of the ham-cream cheese mixture at the wide end of each triangle of pastry.
Carefully roll up each triangle starting from the wide end to the point, forming a crescent shape.
Transfer the filled crescents to the prepared baking sheet, spacing them about 2 inches apart.
Beat the egg in a small bowl and brush the top of each crescent lightly with the beaten egg to ensure a golden, shiny finish.
Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and flaky.
Remove from the oven and let them cool slightly on the baking sheet before serving.
Serve warm and enjoy your delightful gluten-free Schinkengipfel as an appetizer or snack!
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 3302 mg | 144% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
