Gluten-Free Schiacciata
Discover the perfect balance of rustic charm and modern dietary needs with this gluten-free schiacciata recipe—a golden, herb-infused flatbread that's both crisp on the edges and tender within. Made with gluten-free all-purpose flour, a touch of sea salt, and fresh rosemary, this Italian classic is brought to life with a generous drizzle of extra-virgin olive oil and the satisfying texture created by fingertip dimples. Ready in just over an hour and a half, including rising time, this gluten-free delight is ideal as a snack, appetizer, or side to your favorite dish. Whether warm from the oven or served at room temperature, this schiacciata is a simple, flavorful way to enjoy a traditional Tuscan treat—completely gluten-free. Perfect for sharing, it’s sure to impress at any table!
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Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour
- 2 teaspoons Instant yeast
- 1 teaspoon Sugar
- 250 milliliters Warm water
- 50 milliliters Extra-virgin olive oil
- 1 teaspoon Sea salt
- 2 tablespoons Fresh rosemary leaves
- 1 teaspoon Fine sea salt
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, and fine sea salt.
Pour the warm water into the dry ingredients and mix until a soft dough forms.
Add half of the olive oil (25 ml) to the dough, kneading it in until well incorporated.
Cover the bowl with a damp cloth and allow the dough to rise in a warm place for about 1 hour, or until doubled in size.
Preheat the oven to 220°C (428°F).
Once risen, transfer the dough onto a parchment-lined baking sheet. Use your fingers to spread and shape the dough into a roughly 1 cm thick rectangle or oval.
Drizzle the remaining olive oil evenly over the top of the dough.
Scatter the fresh rosemary leaves over the dough and sprinkle the coarse sea salt on top.
Using your fingertips, lightly press into the dough to create dimples all over the surface.
Bake in the preheated oven for 18-20 minutes, or until golden brown and crisp on the edges.
Allow to cool slightly on a wire rack before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4274 mg | 186% | |
| Total Carbohydrate | 271.4 g | 99% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 5.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
