Gluten-Free Savory Waffle Sandwich
Elevate your breakfast or brunch game with this Gluten-Free Savory Waffle Sandwich, a delectable fusion of hearty, wholesome ingredients and indulgent flavors. Featuring crisp, golden-brown gluten-free waffles as the foundation, this sandwich is packed with layers of creamy mashed avocado, crispy bacon, sharp cheddar cheese, and fresh baby spinach, all coming together for a satisfying feast. Bursting with flavor and texture, it’s an ideal option for those looking to enjoy a gluten-free meal without compromising on taste. Quick to prepare, with just 20 minutes of prep and 15 minutes of cooking time, this recipe is perfect for a busy morning or a leisurely weekend treat. Whether served for a cozy brunch or a simple dinner, this savory sandwich offers maximum convenience and comfort while effortlessly elevating gluten-free dining.
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Recipe Information
Ingredients
- 1 cup gluten-free all-purpose flour
- 0.25 cup cornstarch
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 4 bacon strips
- 1 avocado
- 1 teaspoon lemon juice
- 1 cup baby spinach greens
- 0.5 cup cheddar cheese, shredded
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the gluten-free all-purpose flour, cornstarch, baking powder, salt, and pepper. Mix well to combine.
In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook the bacon strips in a frying pan over medium heat until crispy; set aside on a paper towel-lined plate.
Peel and pit the avocado, and mash it in a bowl with the lemon juice. Season with a pinch of salt and pepper.
Lightly grease the waffle iron with a little butter or cooking spray. Pour enough batter into the preheated waffle iron to cover the surface and close the lid.
Cook the waffle until golden brown and crisp, approximately 3-5 minutes, depending on your waffle maker. Repeat with the remaining batter.
To assemble the sandwich, place one waffle on a plate. Top with a layer of mashed avocado, a sprinkle of baby spinach, two strips of bacon, and some shredded cheddar cheese.
Add the second waffle on top to complete the sandwich and serve immediately.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 157.8 g | 57% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 13.5 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 836 mg | 64% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
