Gluten-Free Savory Turkey Bites
Indulge in the deliciously hearty flavors of Gluten-Free Savory Turkey Bites, a perfect option for those seeking a gluten-free appetizer or snack. Made with high-quality ground turkey, gluten-free breadcrumbs, and aromatic seasonings like garlic, paprika, and fresh parsley, this easy-to-make recipe combines wholesome ingredients for a crowd-pleasing treat. These bite-sized delights are baked to perfection, ensuring they’re golden-brown on the outside yet tender and juicy on the inside. Crafted in just 35 minutes, they’re ideal for busy weeknights, gatherings, or meal prep. Serve them warm alongside your favorite dipping sauce for a truly satisfying gluten-free snack that everyone will love!
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Recipe Information
Ingredients
- 500 grams ground turkey
- 100 grams gluten-free breadcrumbs
- 1 large egg
- 1 small onion
- 2 medium garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Finely chop the onion and garlic cloves. In a large mixing bowl, combine the ground turkey, gluten-free breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, salt, black pepper, and paprika.
Using clean hands, mix the ingredients thoroughly until well combined.
Shape the mixture into small bite-sized balls, approximately the size of a walnut, and place them onto the prepared baking sheet.
Drizzle the olive oil over the turkey bites, ensuring they are lightly coated.
Bake in the preheated oven for 20 minutes, or until the turkey bites are golden brown and cooked through.
Remove from the oven and let them cool slightly. Serve warm as a delicious appetizer or snack.
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3569 mg | 155% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 8.9 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
