Gluten-Free Savory Turkey and Cheese Pinwheels
Delight your taste buds with these Gluten-Free Savory Turkey and Cheese Pinwheels, a crowd-pleasing appetizer that perfectly blends savory flavors and flaky texture. Made with gluten-free puff pastry, these bite-sized rolls encase a creamy Dijon mustard and cream cheese spread, thinly sliced turkey breast, cheddar cheese, and fresh spinach leaves. Quick to prepare in just 20 minutes, they bake to golden perfection, releasing irresistible aromas while delivering the perfect combination of creamy, cheesy, and crispy layers. Finished with a glossy egg wash and a sprinkle of salt and pepper, these pinwheels are ideal for gatherings, snack time, or by-the-fire indulgence. Whether you’re catering to gluten-free guests or seeking a new party favorite, this recipe is bound to impress!
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Recipe Information
Ingredients
- 1 package Gluten-free puff pastry
- 100 grams Cream cheese
- 2 tablespoons Dijon mustard
- 150 grams Sliced turkey breast
- 100 grams Cheddar cheese
- 1 cup Fresh spinach leaves
- 1 large Egg
- 1 tablespoon Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the gluten-free puff pastry to a rectangle about 10x12 inches on a lightly floured surface.
In a small bowl, mix the cream cheese and Dijon mustard together until smooth. Spread this mixture evenly over the pastry, leaving a 1-inch border on one side.
Layer the sliced turkey evenly over the cream cheese mixture.
Sprinkle the shredded cheddar cheese over the turkey slices.
Place the fresh spinach leaves over the cheddar cheese.
Starting from the side without the border, gently roll the pastry into a log. Seal the edge with the 1-inch border by pressing it gently.
Cut the log into 16 even slices using a sharp knife.
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the tops of the pinwheels with the egg wash.
Place the pinwheels cut side up on the prepared baking sheet. Sprinkle with salt and ground black pepper.
Bake in the preheated oven for 18-20 minutes or until the pastry is golden brown and the cheese is bubbly.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 4299 mg | 187% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 513 mg | 39% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
