Gluten-Free Savory Sausage Bread
Gluten-Free Savory Sausage Bread is the ultimate comfort food for anyone craving a hearty, flavorful loaf without gluten. Packed with crumbled gluten-free sausage, sharp cheddar cheese, and fragrant fresh herbs like parsley and chives, this bread bursts with savory goodness in every bite. The recipe uses a gluten-free all-purpose flour blend and xanthan gum to achieve a tender, cohesive texture, while buttermilk and melted butter add richness and moisture. Seasoned with garlic powder, onion powder, and a hint of black pepper, it's a perfectly balanced choice for breakfast, brunch, or as an accompaniment to soups and salads. Made in just under an hour, this satisfying loaf is easy to prepare and best served warm, making it ideal for entertaining or quick weekday treats. Don’t forget to tag this as your new favorite gluten-free bread recipe!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Xanthan gum
- 3 large Eggs
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Apple cider vinegar
- 1 cup Gluten-free sausage, cooked and crumbled
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped fresh chives
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, ground black pepper, and xanthan gum until well combined.
In another mixing bowl, beat the eggs, then stir in the buttermilk, melted butter, and apple cider vinegar until the mixture is smooth.
Add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the cooked and crumbled sausage, shredded cheddar cheese, chopped parsley, chopped chives, onion powder, and garlic powder into the batter.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack.
Slice and serve the savory sausage bread warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
3012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.3 g | 238% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 7700 mg | 335% | |
| Total Carbohydrate | 247.0 g | 90% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 12.9 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1316 mg | 101% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
