Gluten-Free Savory Sausage Balls
Perfectly crafted for those with gluten-free dietary needs, these Gluten-Free Savory Sausage Balls are a mouthwatering twist on a classic appetizer. Packed with robust flavors from gluten-free sausage, sharp cheddar cheese, and a blend of seasonings like paprika, garlic powder, and onion powder, these sausage balls deliver unbeatable comfort food vibes. The addition of cream cheese ensures a tender, moist texture, while a gluten-free baking mix brings everything together effortlessly. Ready in just 40 minutes, including prep and bake time, these bite-sized delights are ideal for parties, game day snacking, or as a satisfying gluten-free snack anytime. Pair them with your favorite dipping sauce for the ultimate crowd-pleasing treat!
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Recipe Information
Ingredients
- 16 oz gluten-free sausage
- 1.5 cups gluten-free baking mix
- 2 cups shredded cheddar cheese
- 8 oz cream cheese
- 1 teaspoon baking powder
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the gluten-free sausage and cream cheese. Mix until fully combined.
Add the gluten-free baking mix, shredded cheddar cheese, baking powder, paprika, garlic powder, onion powder, and black pepper to the sausage and cream cheese mixture.
Using a spatula or your hands, thoroughly mix all the ingredients until they are well combined and form a cohesive dough.
Take small portions of the mixture and roll them into 1-inch balls. Place each ball on the prepared baking sheet, leaving about 1 inch of space between each sausage ball.
Once all the mixture has been shaped into balls, place the baking sheet in the preheated oven.
Bake the sausage balls for 20 to 25 minutes, or until golden brown and cooked through.
Remove the sausage balls from the oven and allow them to cool slightly before serving.
Serve the sausage balls warm as an appetizer or snack. Enjoy!
Nutrition Facts
Calories |
4207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.2 g | 334% | |
| Saturated Fat | 132.2 g | 661% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 7685 mg | 334% | |
| Total Carbohydrate | 324.4 g | 118% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 26.0 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2073 mg | 159% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
