Gluten-Free Savory Salmon Cakes
Elevate your mealtime with these Gluten-Free Savory Salmon Cakes — a delightful blend of fresh, flaky salmon, vibrant herbs, and zesty seasonings, all bound together with gluten-free breadcrumbs for a perfect golden crisp. This recipe is not only quick and easy, taking just 35 minutes total, but it’s also packed with protein and bursting with flavor from Dijon mustard, lemon juice, and garlic powder. Topped off with a creamy, spicy Sriracha mayo dipping sauce, these salmon cakes are both comforting and sophisticated, making them ideal for dinner parties or a casual weeknight meal. Serve them warm and pair with a fresh salad or steamed veggies for a wholesome, gluten-free delight that's sure to impress!
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Recipe Information
Ingredients
- 12 ounces cooked salmon
- 0.5 cups gluten-free breadcrumbs
- 3 stalks scallions
- 0.25 cups fresh parsley
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 large egg
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 0.25 cups mayonnaise
- 1 teaspoon Sriracha sauce
Instructions
Start by flaking the cooked salmon with a fork into a large mixing bowl to break it up into smaller pieces.
Finely chop the scallions and parsley. Add these to the bowl with the salmon.
Add the gluten-free breadcrumbs to the salmon mixture for binding.
Into the bowl, add the Dijon mustard, lemon juice, egg, garlic powder, salt, and black pepper. Mix until all the ingredients are thoroughly combined.
Using your hands, form the mixture into 8 patties, each about 2-3 inches in diameter.
Place a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, carefully place the salmon patties into the skillet, cooking in batches if necessary to avoid overcrowding the pan.
Cook the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through. Use a spatula to flip them gently.
While the salmon cakes are cooking, prepare a quick dipping sauce by mixing the mayonnaise and Sriracha sauce in a small bowl.
Once the salmon cakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
Serve warm with the spicy mayo on the side, and enjoy your Gluten-Free Savory Salmon Cakes!
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 3010 mg | 131% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 7.1 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 32.8 mcg | 164% | |
| Calcium | 210 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
