Gluten-Free Savory Potato Waffles
Discover a delicious twist on waffle-making with these Gluten-Free Savory Potato Waffles, perfect for breakfast, brunch, or even dinner! Made with freshly grated Russet potatoes, sharp cheddar cheese, and a hint of garlic and green onions, these waffles offer a mouthwatering combination of crispy edges and fluffy centers. A blend of gluten-free flour and baking powder ensures they’re entirely suitable for those with dietary restrictions, while olive oil and eggs keep them rich and satisfying. Easy to prepare in under 40 minutes, this versatile recipe pairs wonderfully with savory toppings like sour cream, extra cheese, or fresh herbs. Whether served alongside a crisp salad or enjoyed as a comforting stand-alone meal, these hearty waffles are sure to impress!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 large Eggs
- 1 cup Cheddar cheese, shredded
- 3 stalks Green onions, finely sliced
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 cup Milk
- 2 tablespoons Olive oil
- Cooking spray or additional olive oil
Instructions
Peel and grate the potatoes into a large bowl. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step is crucial for crispy waffles.
In a separate mixing bowl, whisk the eggs until lightly beaten. Add shredded cheddar cheese, finely sliced green onions, garlic powder, salt, and black pepper. Mix until well combined.
Stir in the gluten-free all-purpose flour and baking powder into the egg mixture. Gradually mix in the milk until a thick batter forms.
Fold the grated potatoes into the batter mixture, making sure the potatoes are well-coated and evenly distributed.
Preheat your waffle iron according to the manufacturer's instructions. Spray it well with cooking spray or brush with olive oil to prevent sticking.
Once the waffle iron is heated, pour an appropriate amount of the potato mixture (usually about 1/2 cup per waffle, but will vary based on iron size) into the center of the waffle iron. Close the lid and cook for 4-6 minutes until golden and crispy.
Carefully remove the waffle and repeat the cooking process with the remaining batter.
Serve the potato waffles warm, topped with your favorite savory toppings such as sour cream, additional cheese, or fresh herbs.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 3855 mg | 168% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 18.0 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1193 mg | 92% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 5654 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
