Gluten-Free Savory Potato Cakes
Crispy on the outside and tender on the inside, these Gluten-Free Savory Potato Cakes are a delicious and crowd-pleasing option for any meal of the day. Made with grated russet potatoes, gluten-free all-purpose flour, and a touch of fresh herbs like parsley and green onions, these golden patties are packed with flavor and naturally free of gluten, making them perfect for dietary restrictions. The addition of garlic powder, salt, and pepper enhances their savory profile, while a quick pan-fry in olive oil ensures a satisfying crunch with each bite. Ready in just 45 minutes and easy to customize with your favorite dipping sauces or toppings, these potato cakes work beautifully as a comforting snack, an appetizer, or a delicious gluten-free side dish for breakfast, lunch, or dinner.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 0.5 cup Gluten-free all-purpose flour
- 1 large Egg
- 3 stalks Green onions
- 0.25 cup Parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
Instructions
Peel and grate the large russet potatoes using a box grater. Squeeze the grated potatoes to remove excess moisture by wrapping them in a clean kitchen towel and twisting tightly.
In a large bowl, combine the squeezed grated potatoes, gluten-free all-purpose flour, and one large egg.
Chop the green onions and parsley finely, and add them to the potato mixture.
Season the mixture with garlic powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
Heat olive oil in a large skillet over medium heat.
Form the potato mixture into small patties, using about 2 tablespoons of mixture per cake.
Place the patties in the heated oil and cook for about 3-4 minutes on each side, or until golden brown and crisp.
Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the gluten-free savory potato cakes warm with your choice of dipping sauce or as a side dish.
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 11.9 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 231 mg | 18% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 5359 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
