Gluten-Free Savory Pork Patty
Satisfy your cravings with these Gluten-Free Savory Pork Patties, a delicious and wholesome alternative to traditional burger options. Made with juicy ground pork, gluten-free bread crumbs, and fresh herbs like parsley and thyme, these patties deliver a burst of flavor in every bite. Enhanced with aromatic garlic, onion powder, and a touch of black pepper, they’re perfectly seasoned for a savory experience. Quick and easy to prepare, this recipe comes together in just 30 minutes, making it ideal for busy weeknight dinners or a casual weekend lunch. Serve these patties with a crisp salad, gluten-free buns, or your favorite side dishes for a versatile and satisfying meal. Perfect for anyone seeking a gluten-free delight, these patties balance hearty comfort with health-conscious ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground pork
- 0.5 cup Gluten-free bread crumbs
- 1 large Egg
- 2 tablespoons Fresh parsley
- 2 cloves Garlic
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine ground pork, gluten-free bread crumbs, and a beaten egg.
Finely chop fresh parsley and add it to the bowl.
Mince the garlic cloves and add them to the pork mixture.
Add onion powder, dried thyme, salt, and black pepper to the bowl.
Using your hands, mix all ingredients together until they are well combined.
Shape the mixture into 4 evenly sized patties, about 1/2 inch thick.
In a large skillet, heat olive oil over medium heat.
Add the pork patties to the skillet and cook for about 6-7 minutes on each side, until they are browned and cooked through, with an internal temperature of 160°F (71°C).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the patties warm, with your choice of gluten-free buns, salad, or side dishes.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.2 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 265 mg | 20% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
