Gluten-Free Savory Pork Meatballs
Elevate your dinner table with these Gluten-Free Savory Pork Meatballs, a flavorful and hearty dish perfect for all occasions. Made with ground pork, gluten-free breadcrumbs, and a mix of aromatic ingredients like minced garlic, fresh parsley, and grated Parmesan cheese, these meatballs are tender, juicy, and packed with savory goodness. A hint of tamari or gluten-free soy sauce brushed on before baking adds a delightful glaze, while herbs like oregano bring depth to every bite. Ready in just 35 minutes, these meatballs are baked to perfection, making them a healthier alternative to frying. Serve them as a crowd-pleasing appetizer, or pair them with your favorite gluten-free pasta or roasted veggies for a satisfying main course. Whether you’re hosting a dinner party or prepping a wholesome weeknight meal, these meatballs strike the perfect balance of flavor, texture, and dietary-friendly ease.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground pork
- 0.5 cup Gluten-free breadcrumbs
- 1 Large egg
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh parsley, chopped
- 3 cloves Garlic, minced
- 0.5 cup Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Olive oil
- 2 tablespoons Gluten-free soy sauce or tamari
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground pork, gluten-free breadcrumbs, egg, Parmesan cheese, parsley, minced garlic, chopped onion, salt, black pepper, and dried oregano. Use your hands to mix until just combined.
Form the mixture into approximately 1.5-inch meatballs, about 20 meatballs in total, and place them on the prepared baking sheet.
In a small bowl, whisk together olive oil and gluten-free soy sauce or tamari.
Brush each meatball with the olive oil and soy sauce mixture, making sure they are evenly coated.
Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and nicely browned.
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Serve warm as an appetizer or as a main dish with your choice of sides.
Nutrition Facts
Calories |
2291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 5772 mg | 251% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 9.6 g | ||
| Protein | 146.7 g | 293% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 644 mg | 50% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
