Gluten-Free Savory Pork Balls
Elevate your appetizer game with these irresistible Gluten-Free Savory Pork Balls! Bursting with bold flavors from minced garlic, grated ginger, tamari soy sauce, and sesame oil, these tender pork balls are a perfect fusion of savory goodness with a gluten-free twist. Made with gluten-free breadcrumbs for a safe and satisfying option, they’re pan-fried to golden perfection, delivering a delightful crispness on the outside while remaining juicy and flavorful inside. Ready in just 40 minutes, this recipe is ideal for weeknight dinners, party platters, or snackable bites. Serve them hot with your favorite dipping sauce or garnish with green onions for an elegant finishing touch. A crowd-pleaser for gluten-free diets and flavor enthusiasts alike!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 100 grams Gluten-free breadcrumbs
- 1 large Eggs
- 2 Garlic cloves, minced
- 2 Green onions, finely chopped
- 2 tablespoons Tamari soy sauce (gluten-free)
- 1 tablespoon Sesame oil
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the ground pork, gluten-free breadcrumbs, and egg. Mix well until the ingredients are just combined.
Add the minced garlic, chopped green onions, tamari soy sauce, sesame oil, grated ginger, salt, and black pepper to the pork mixture. Mix until all the ingredients are evenly incorporated.
Take small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands. Continue until all the mixture is used up, placing the formed balls onto a plate.
Heat vegetable oil in a large frying pan over medium heat. Once the oil is hot, add the pork balls in batches, ensuring not to overcrowd the pan.
Cook the pork balls for 8-10 minutes, turning occasionally, until they are golden brown on all sides and cooked through. The internal temperature should reach 160°F (71°C).
Repeat the cooking process with the remaining pork balls, adding more oil to the pan if necessary.
Once all the pork balls are cooked, transfer them to a serving dish. Serve the gluten-free savory pork balls hot with your choice of dipping sauce or garnish with additional chopped green onions.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 4181 mg | 182% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.3 g | ||
| Protein | 146.6 g | 293% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 267 mg | 21% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
