Gluten-Free Savory Mushroom Tart
Elevate your brunch or dinner spread with this delectable Gluten-Free Savory Mushroom Tart, a recipe that combines rich, earthy flavors with a creamy, cheesy filling in a crisp gluten-free pie crust. Featuring sautéed mixed mushrooms, aromatic garlic, and fresh herbs like thyme and parsley, all enveloped in a luscious blend of ricotta, Parmesan, and eggs, this tart is both indulgent and accessible for gluten-free diets. Perfectly golden and packed with umami, it’s a crowd-pleaser that pairs beautifully with a crisp green salad. Ready in just an hour, this recipe is a must-try for mushroom lovers seeking a dish that’s elegant yet simple to prepare!
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Recipe Information
Ingredients
- 1 9-inch Gluten-free pie crust
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 12 ounces Mixed mushrooms, sliced
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 1 cup Ricotta cheese
- 3 large Eggs
- 1 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Roll out the gluten-free pie crust and place it into a 9-inch tart pan, trimming any excess. Prick the bottom with a fork and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent.
Add the garlic and cook for another minute until fragrant.
Add the sliced mushrooms, thyme, and a pinch of salt. Cook for 8-10 minutes, stirring occasionally, until mushrooms are soft and beginning to brown. Stir in the chopped parsley and remove from heat.
In a mixing bowl, beat the ricotta cheese, eggs, grated Parmesan, salt, and black pepper until well combined.
Spread the mushroom mixture evenly over the prepared crust.
Pour the ricotta and egg mixture over the mushrooms, ensuring it covers them completely.
Bake in the preheated oven for 30-35 minutes or until the filling is set and lightly golden on top.
Allow the tart to cool slightly before slicing and serving. Enjoy your savory gluten-free mushroom tart!
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 789 mg | 263% | |
| Sodium | 5169 mg | 225% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 14.5 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 2093 mg | 161% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
