Gluten-Free Savory Meat Pastry
Indulge in the delicious flavors of this Gluten-Free Savory Meat Pastry, a perfect recipe for those craving a comforting yet diet-friendly treat. These golden, flaky pastries are crafted from a buttery gluten-free dough, enhanced with the perfect balance of xanthan gum for structure. Inside, you'll find a savory filling of seasoned ground beef, onions, garlic, and aromatic spices like paprika and thyme, delivering a burst of hearty, savory goodness in every bite. With just 30 minutes of prep and a quick bake time, this recipe is ideal for a satisfying snack, appetizer, or light meal. Serve them warm, fresh out of the oven, and enjoy a gluten-free dish that doesn’t compromise on flavor or texture.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 100 grams Unsalted butter, chilled and cubed
- 60 milliliters Cold water
- 1 teaspoon Salt
- 1 large Egg
- 1 tablespoon Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 250 grams Ground beef
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 0.5 teaspoon Black pepper
Instructions
In a large bowl, combine the gluten-free flour, xanthan gum, and salt.
Add the chilled cubed butter and use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
Mix in the cold water gradually, stirring with a fork until the dough begins to come together.
Turn the dough onto a lightly floured surface and knead gently until smooth. Wrap in plastic wrap and refrigerate for at least 20 minutes.
Meanwhile, heat the olive oil in a pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute.
Stir in the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
Season the meat with paprika, thyme, salt, and black pepper. Mix well and remove from heat.
Preheat the oven to 180°C (350°F).
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into small circles or rectangles, depending on your preferred pastry shape.
Place a spoonful of the meat mixture onto one side of each dough circle or rectangle.
Beat the egg in a small bowl, using it to brush the edges of the dough. Fold the pastry over the filling and press the edges to seal.
Arrange the pastries on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from the oven and allow to cool slightly before serving. Enjoy your gluten-free savory meat pastries warm.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 193.5 g | 70% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 5.7 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
