Gluten-Free Savory Lamb Meatballs
Savor the bold and aromatic flavors of these Gluten-Free Savory Lamb Meatballs, a perfect choice for those seeking a hearty, gluten-free dish that's both nutritious and delicious. Made with tender ground lamb paired with gluten-free breadcrumbs and seasoned generously with cumin, coriander, garlic, and parsley, these meatballs deliver a rich, Mediterranean-inspired taste. With a prep time of just 15 minutes and a bake time of 25 minutes, this recipe offers a simple yet impactful way to enjoy gourmet-style lamb at home. Drizzled with olive oil for a golden, crispy finish, these meatballs can be served as a crowd-pleasing appetizer or a satisfying main course alongside gluten-free pasta, rice, or your favorite dipping sauce. Whether you're accommodating dietary restrictions or simply exploring new flavors, these lamb meatballs are sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground Lamb
- 1 cup Gluten-Free Breadcrumbs
- 1 large Egg
- 0.25 cup Fresh Parsley
- 3 cloves Garlic, minced
- 0.5 medium Onion, finely chopped
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Olive Oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground lamb, gluten-free breadcrumbs, egg, fresh parsley, minced garlic, chopped onion, ground cumin, ground coriander, salt, and black pepper.
Mix all the ingredients thoroughly using your hands or a spatula until everything is well incorporated.
Divide the mixture into 16 equal portions and roll each portion into a round meatball shape.
Place the meatballs on the prepared baking sheet, ensuring they are evenly spaced.
Drizzle the olive oil over the meatballs to help them brown and become crispy in the oven.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.
Remove from the oven and let rest for a few minutes before serving.
Serve warm as an appetizer or main dish, accompanied by your choice of dipping sauce or over a bed of gluten-free pasta or rice.
Nutrition Facts
Calories |
2564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 6007 mg | 261% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 10.8 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 376 mg | 29% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
