Gluten-Free Savory Ground Beef and Potatoes Skillet
Elevate your weeknight dinners with this Gluten-Free Savory Ground Beef and Potatoes Skillet, a hearty and satisfying one-pan meal packed with rich flavors and rustic charm. This easy recipe combines browned ground beef, tender russet potatoes, and sweet bell peppers in a savory medley enhanced by garlic, onion, and a perfectly balanced blend of seasonings like thyme, paprika, and Worcestershire sauce. Gluten-free beef broth ties everything together into a comforting dish that's simmered to perfection, while fresh parsley adds a bright, herby finish. Ready in just 45 minutes, this hassle-free skillet meal is ideal for busy nights and serves as a wholesome, crowd-pleasing option. Perfect for gluten-free diets and bursting with home-cooked goodness, it’s sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large yellow onion
- 3 garlic cloves
- 4 medium russet potatoes
- 1 bell pepper
- 2 tablespoons olive oil
- 1 cup gluten-free beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Dice the onion and mince the garlic cloves. Wash and peel the potatoes, then cut them into small cubes. Dice the bell pepper.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes.
Remove the cooked beef from the skillet with a slotted spoon and set aside, leaving the drippings in the pan.
Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the diced onion, garlic, and bell pepper until the onion is translucent, about 3-4 minutes.
Add the cubed potatoes to the skillet and continue to cook for another 5 minutes, stirring occasionally.
Pour in the gluten-free beef broth and Worcestershire sauce, then add the dried thyme, paprika, salt, and black pepper. Stir to combine.
Return the cooked ground beef to the skillet, mixing it thoroughly with the potatoes and other ingredients.
Cover the skillet and reduce the heat to low. Allow the mixture to simmer for 15-20 minutes, or until the potatoes are tender.
Remove from heat and taste for seasoning, adjusting salt and pepper if necessary.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
2079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3845 mg | 167% | |
| Total Carbohydrate | 184.6 g | 67% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 20.6 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 5991 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
