Gluten-Free Savory Duck Burger
Elevate your burger game with this Gluten-Free Savory Duck Burger, a gourmet twist on a classic favorite. Featuring rich and flavorful ground duck meat, this recipe is expertly seasoned with a vibrant mix of paprika, minced garlic, fresh parsley, and green onion. The addition of gluten-free breadcrumbs ensures a tender yet compact patty perfect for grilling or pan-searing. Nestled between toasted gluten-free burger buns and layered with crisp lettuce, juicy tomato, sliced onion, and a dollop of creamy mayonnaise or gluten-free sauce, every bite offers a delectable balance of texture and taste. With a quick prep time of just 15 minutes, this recipe serves up a hearty, gluten-free meal that's ideal for casual dinners or impressing your guests. Taste sophistication in every bite with this irresistible burger creation!
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Recipe Information
Ingredients
- 1 pound Ground duck meat
- 0.5 cup Gluten-free breadcrumbs
- 2 tablespoons Green onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 Egg
- 2 tablespoons Olive oil
- 4 Gluten-free burger buns
- 4 Lettuce leaves
- 1 Tomato, sliced
- 1 medium Onion, sliced
- 0.25 cup Mayonnaise or gluten-free sauce of choice
Instructions
In a large mixing bowl, combine ground duck meat, gluten-free breadcrumbs, chopped green onion, minced garlic, chopped parsley, salt, black pepper, paprika, and egg. Mix until all ingredients are well incorporated.
Shape the mixture into four equal-sized patties, making sure they are compact to prevent them from falling apart while cooking.
Heat olive oil over medium-high heat in a large skillet or grill pan.
Place the duck patties onto the skillet and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
While the patties are cooking, slice the tomato and onion, and prepare the lettuce leaves.
Toast the gluten-free buns slightly in the oven or on a skillet if desired.
Assemble the burgers by spreading a layer of mayonnaise or your choice of gluten-free sauce on the bottom halves of the buns.
Place a cooked duck patty on each prepared bun, followed by a slice of tomato, onion, and a lettuce leaf.
Top with the upper half of the bun and serve immediately with your choice of gluten-free sides.
Nutrition Facts
Calories |
3138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.1 g | 235% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 4045 mg | 176% | |
| Total Carbohydrate | 271.4 g | 99% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 34.0 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 331 mg | 25% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
