Gluten-Free Savory Chicken Sliders
Satisfy your cravings with these delicious Gluten-Free Savory Chicken Sliders, perfect for any occasion! Made with juicy ground chicken mixed with gluten-free breadcrumbs and a medley of flavor-packed seasonings like garlic powder, onion powder, and paprika, these mini burgers are seared to golden perfection in olive oil for a crispy exterior and tender center. Served on toasted gluten-free slider buns, each bite is layered with fresh lettuce, juicy tomato slices, and creamy mayo for a mouthwatering combination that's sure to impress. Quick to prepare in just 15 minutes and ready in under 30, these sliders are ideal for a gluten-free dinner, game-day appetizer, or casual party platter that everyone will love.
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 1 cup Gluten-free breadcrumbs
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 Gluten-free slider buns
- 8 Lettuce leaves
- 1 Tomato
- 0.5 cup Mayonnaise
Instructions
In a large bowl, combine the ground chicken, gluten-free breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all the ingredients are well incorporated.
Shape the mixture into 8 equal-sized patties suitable for slider buns.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken patties to the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature of the patties reaches 165°F (75°C) and they are golden brown on both sides.
While the patties are cooking, slice the tomato into thin slices and prepare the lettuce leaves.
Toast the gluten-free slider buns in the oven or on a skillet until they are lightly crispy.
To assemble the sliders, spread a thin layer of mayonnaise on the bottom bun, place a lettuce leaf on top, followed by a chicken patty, a tomato slice, and then cover with the top bun.
Serve the sliders warm and enjoy!
Nutrition Facts
Calories |
3774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 6328 mg | 275% | |
| Total Carbohydrate | 394.4 g | 143% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 42.8 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 478 mg | 37% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3375 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
