Gluten-Free Savory Chicken Baguette
Sink your teeth into the irresistible flavors of a Gluten-Free Savory Chicken Baguette, a perfect blend of tender, spiced chicken, crisp veggies, and a tangy Dijon-mayo sauce nestled in a toasted gluten-free baguette. This quick and easy recipe is ideal for anyone seeking a delicious, gluten-free meal that doesn’t compromise on taste or satisfaction. The chicken breast, seasoned with paprika, garlic powder, and pepper, is pan-seared to golden perfection, while the toasted baguette adds a delightful crunch. Fresh layers of lettuce, tomato, and red onion bring balanced brightness, complemented by the creamy, zesty dressing. Whether you're prepping for a casual lunch or a light dinner, this hearty baguette promises a wholesome, flavor-packed bite every time. Perfect for gluten-free diets and sandwich lovers alike!
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Recipe Information
Ingredients
- 2 loaves gluten-free baguette
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 4 pieces lettuce leaves
- 1 large tomato
- 0.5 medium red onion
Instructions
Preheat your oven to 400°F (200°C).
Slice the chicken breasts in half horizontally to create thin fillets.
In a small bowl, mix the salt, black pepper, paprika, and garlic powder.
Rub the spice mixture evenly over both sides of the chicken fillets.
In a large skillet, heat the olive oil over medium heat.
Add the chicken fillets and cook for 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Remove from heat.
While the chicken is cooking, slice the gluten-free baguettes in half lengthwise and toast them in the oven for 5-7 minutes until they're crispy.
In another small bowl, combine mayonnaise, Dijon mustard, and lemon juice to make the sauce.
Thinly slice the tomato and red onion.
To assemble the baguette, spread the mustard-mayo sauce on both sides of the toasted baguette.
Place a couple of lettuce leaves on the bottom half of each baguette.
Layer the cooked chicken, tomato slices, and red onion slices over the lettuce.
Top each sandwich with the other half of the baguette, slice, and serve immediately.
Nutrition Facts
Calories |
2455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 7724 mg | 336% | |
| Total Carbohydrate | 288.5 g | 105% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 28.4 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
