Gluten-Free Savory Cheddar Cheesebread
Indulge in the irresistible flavors of Gluten-Free Savory Cheddar Cheesebread, a perfect combination of sharp cheddar cheese, buttery richness, and the delicate aroma of fresh chives. Crafted with gluten-free all-purpose flour and xanthan gum for a tender crumb, this recipe ensures everyone at the table can enjoy a slice of homemade comfort. Easy to prepare in under an hour, this cheesebread is ideal for pairing with soups, salads, or as a standout side for your favorite dinner. With just the right hint of black pepper for added depth, this loaf bakes to golden perfection, creating a sliceable, cheesy masterpiece that’s best served warm or at room temperature. Whether for a cozy brunch or a casual gathering, this delightful and gluten-free cheddar bread brings a savory touch to every occasion.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Ground black pepper
- 4 tablespoons Unsalted butter, melted
- 2 units Eggs, large
- 1 cup Buttermilk
- 1.5 cups Sharp cheddar cheese, shredded
- 2 tablespoons Chives, finely chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, sugar, xanthan gum, and black pepper until well combined.
In a separate medium bowl, beat the eggs lightly. Add the melted butter and buttermilk, whisking until the mixture is smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined, being careful not to overmix.
Fold in the shredded cheddar cheese and chopped chives until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the cheesebread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the gluten-free savory cheddar cheesebread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 25.0 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 1572 mg | 121% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
