Gluten-Free Savory Cheddar and Herb Scones
Indulge in the exquisite flavors of Gluten-Free Savory Cheddar and Herb Scones, a perfect balance of rich sharp cheddar, fragrant fresh herbs, and buttery goodness, tailored specifically for gluten-sensitive diets. These delightful scones are crafted with gluten-free all-purpose flour and a touch of xanthan gum for the ideal tender texture, ensuring they remain flaky and delicious without wheat. The addition of chives and thyme elevates the flavor profile to gourmet status, making them an excellent choice for brunch spreads, afternoon snacks, or side dishes at dinner. Quick and easy to prepare, they bake to golden perfection in under 20 minutes, delivering a warm, cheesy, and herbaceous treat for your taste buds. Serve them fresh out of the oven with a dollop of butter or enjoy their savory allure at room temperature. Gluten-free baking has never been so satisfying!
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Xanthan gum
- 85 grams Unsalted butter, cold and cubed
- 150 grams Sharp cheddar cheese, shredded
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh thyme leaves
- 180 ml Buttermilk
- 1 large Egg
- Extra flour for dusting
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, pepper, and xanthan gum.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, chopped chives, and thyme leaves.
In a separate bowl, whisk together the buttermilk and egg.
Pour the buttermilk mixture into the dry ingredients. Stir until the dough just comes together. It should be slightly sticky.
Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough a few times to bring it together well.
Shape the dough into a round disk, roughly 1 inch thick. Cut the disk into 8 equal wedges.
Transfer the scones onto the prepared baking sheet, spacing them out evenly.
Brush the tops of the scones with a little extra buttermilk.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.
Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
2391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3844 mg | 167% | |
| Total Carbohydrate | 251.6 g | 91% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 10.1 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1368 mg | 105% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
