Gluten-Free Savory Cheddar and Chive Muffins
Elevate your snacking or breakfast game with these Gluten-Free Savory Cheddar and Chive Muffins, a flavorful twist that's perfect for those seeking gluten-free baked goods without compromising on taste. Packed with sharp cheddar cheese and fresh, aromatic chives, these muffins boast a rich, savory profile and an irresistibly fluffy texture. Made with a gluten-free all-purpose flour blend and simple pantry staples, the recipe comes together in just 15 minutes of prep time, making it ideal for busy mornings or easy weekend baking. Whether enjoyed warm with a pat of butter or paired alongside soups and salads, these muffins are a crowd-pleasing choice for any occasion. With golden tops and a tender crumb, they're proof that gluten-free baking can be utterly delicious.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1.5 cups Shredded sharp cheddar cheese
- 0.25 cup Chopped fresh chives
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 2 pieces Large eggs
Instructions
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Fold in the shredded cheddar cheese and chopped chives to the dry ingredients, ensuring they are well distributed.
In another bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and uniform.
Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the ingredients together until just combined, being careful not to overmix the batter.
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to two days.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 4051 mg | 176% | |
| Total Carbohydrate | 249.8 g | 91% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 24.4 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1667 mg | 128% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
