Gluten-Free Savory Beef Tips
Elevate your dinner table with the hearty and flavorful 'Gluten-Free Savory Beef Tips,' a dish that pairs tender beef sirloin or tenderloin cubes with a rich, velvety sauce. Perfect for gluten-free diets, this recipe features savory notes from garlic, onions, and mushrooms, enhanced by the umami of gluten-free soy sauce and beef broth. A touch of fresh thyme ties the flavors together beautifully, while cornstarch ensures a luscious, thickened sauce. Ready in just over an hour, this customizable dish can be served over rice or gluten-free pasta for a satisfying, family-friendly meal. Whether you're gluten-sensitive or simply looking for a comforting beef recipe, these savory beef tips deliver indulgent flavor with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds beef sirloin or tenderloin
- 2 tablespoons olive oil
- 1 large onion
- 3 cloves garlic
- 2 cups gluten-free beef broth
- 3 tablespoons gluten-free soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons water
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon fresh thyme
- 8 ounces mushrooms
Instructions
Cut the beef into 1-inch cubes. Season with salt and black pepper.
Chop the onion and mince the garlic cloves.
Slice the mushrooms thinly.
In a large skillet, heat the olive oil over medium-high heat.
Add the beef cubes to the skillet and brown them on all sides, about 5-7 minutes.
Remove the beef from the skillet and set aside.
In the same skillet, add more olive oil if needed and sauté the onions until they are soft and translucent, about 5 minutes.
Add the garlic and sliced mushrooms to the skillet and cook for another 3-4 minutes until the mushrooms are tender.
Return the beef to the skillet.
Pour in the gluten-free beef broth and gluten-free soy sauce and bring to a boil, then lower the heat and let it simmer.
Add the fresh thyme and stir to combine.
In a small bowl, mix the cornstarch and water until smooth, then stir it into the beef mixture.
Let the sauce thicken, cooking for another 15-20 minutes until the beef is tender and the sauce is rich.
Serve the savory beef tips over rice or gluten-free pasta.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 7575 mg | 329% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 15.0 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 179 mg | 14% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 4067 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
