Gluten-Free Savory Beef Strips in Soy-Garlic Sauce
Elevate your dinner game with this irresistible Gluten-Free Savory Beef Strips in Soy-Garlic Sauce recipe, a perfect balance of bold flavors and gluten-free goodness. Tender beef sirloin strips are marinated in a robust combination of gluten-free soy sauce, minced garlic, and black pepper, then seared to perfection for a caramelized crust. The rich soy-garlic sauce, slightly sweetened with brown sugar and enhanced by fresh ginger, thickens beautifully, coating the beef in a glossy, flavorful glaze. Finished with fresh green onions and nutty sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, this quick, protein-packed meal is ideal for busy weeknights and can be served over steamed rice or paired with gluten-free sides for an unforgettable dining experience.
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Recipe Information
Ingredients
- 450 grams beef sirloin strips
- 60 milliliters gluten-free soy sauce
- 4 units garlic cloves, minced
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 125 milliliters water
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated
- 3 units green onions, chopped
- 1 tablespoon sesame seeds
- 0.5 teaspoon black pepper
Instructions
In a medium bowl, combine the gluten-free soy sauce, minced garlic, and black pepper. Add the beef strips and ensure they are well coated with the marinade. Refrigerate and let marinate for at least 20 minutes.
In a small bowl, mix the cornstarch and water together until the cornstarch is fully dissolved. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add the marinated beef strips, searing them until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add any remaining marinade, the cornstarch mixture, brown sugar, and grated ginger. Stir well and bring the mixture to a boil until it starts to thicken.
Return the beef strips to the skillet and toss them in the sauce until they are well coated and heated through, about 3-4 minutes.
Sprinkle the chopped green onions and sesame seeds over the beef strips and toss again gently to incorporate.
Serve hot, optionally over a bed of steamed rice or with your favorite gluten-free side dish.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 338 mg | 112% | |
| Sodium | 3962 mg | 172% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 18.6 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
