Gluten-Free Savory Beef Stir-Fry
Take your stir-fry game to the next level with this irresistible Gluten-Free Savory Beef Stir-Fry recipe! Featuring tender slices of marinated beef sirloin, crisp-tender vegetables like broccoli, carrots, and red bell peppers, and a flavorful sauce made with gluten-free tamari, sesame oil, and a touch of brown sugar, this dish is a perfect balance of sweet and savory. Quick to prepare in just 35 minutes, this wholesome meal is ideal for busy weeknights or special occasions. Garnished with scallions and sesame seeds, it pairs beautifully with steamed rice or rice noodles for a satisfying, gluten-free dinner that will delight the whole family. Perfect for lovers of Asian-inspired cuisine looking for a gluten-free twist, this recipe is packed with vibrant flavors and nutritious ingredients.
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 60 ml Tamari (gluten-free soy sauce)
- 15 grams Cornstarch
- 15 ml Sesame oil
- 30 ml Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 large Red bell pepper, thinly sliced
- 150 grams Broccoli florets
- 1 large Carrot, julienned
- 3 stalks Scallions, chopped
- 15 ml Rice vinegar
- 1 tablespoon Brown sugar
- 1 tablespoon Sesame seeds
Instructions
Place the sliced beef in a medium bowl. Add 30 ml of tamari and the cornstarch. Mix well and let it marinate for at least 10 minutes.
In a small bowl, combine the remaining 30 ml of tamari, sesame oil, rice vinegar, brown sugar, and a tablespoon of water. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the hot skillet. Stir-fry for about 3-4 minutes until the beef is browned and just cooked through. Remove the beef from the skillet and set it aside.
In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the broccoli, red bell pepper, and carrot to the skillet. Stir-fry for about 5 minutes until the vegetables are crisp-tender.
Return the beef to the skillet and pour the prepared sauce over the beef and vegetables.
Stir everything together, cooking for another 1-2 minutes until the sauce has thickened slightly.
Garnish with chopped scallions and sesame seeds before serving.
Serve hot with steamed rice or rice noodles for a complete gluten-free meal.
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 25.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3553 mg | 154% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 23.1 g | ||
| Protein | 147.8 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2654 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
