Gluten-Free Savory Beef Meat Rolls
Indulge in the comforting, homemade goodness of Gluten-Free Savory Beef Meat Rolls—a hearty and flavorful treat that's perfect for any occasion. These golden-brown rolls combine a rich, spiced beef filling with a tender, flaky gluten-free dough enhanced by xanthan gum for the ideal texture. Packed with aromatic notes of garlic, onion, paprika, and oregano, they deliver bold, savory flavors in every bite. This recipe is thoughtfully crafted for gluten-free diets, featuring easy-to-work dough made from gluten-free flour, cold butter, and a touch of baking powder. Sprinkled with optional sesame seeds for added crunch, these rolls are baked to perfection in under 30 minutes. Serve them warm for a satisfying appetizer, snack, or light meal that’s sure to impress gluten-free and gluten-eating guests alike!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 300 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 100 grams, cold and diced Butter
- 120 milliliters Milk
- 1 Egg
- 2 tablespoons, optional Sesame seeds
Instructions
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.
Add the ground beef to the skillet, cooking until browned. Season with salt, black pepper, paprika, and dried oregano.
Remove the beef mixture from the heat and let it cool slightly.
In a large mixing bowl, combine the gluten-free flour, xanthan gum, and baking powder.
Add the cold diced butter to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Whisk together the milk and egg in a separate small bowl, then pour into the flour mixture. Stir until a dough forms.
Turn the dough onto a lightly floured surface and knead gently until smooth.
Roll the dough out into a rectangle about 1/4 inch thick.
Spread the cooled beef mixture evenly over the dough, leaving a small border around the edges.
Starting from one long edge, roll the dough tightly into a log shape.
Slice the log into 8 equal pieces and place them cut-side up on the prepared baking sheet.
Sprinkle sesame seeds over the top of each roll, if using.
Bake in the preheated oven for about 20-25 minutes, or until golden brown.
Remove from the oven, allow to cool slightly, and serve warm.
Nutrition Facts
Calories |
3553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 11.1 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 3862 mg | 168% | |
| Total Carbohydrate | 295.8 g | 108% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 15.1 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 348 mg | 27% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
