Gluten-Free Savory Bacon Bread
Elevate your gluten-free baking game with this irresistible Gluten-Free Savory Bacon Bread, a hearty and flavorful loaf that's perfect for breakfast, brunch, or a savory snack. Packed with smoky bacon, sharp cheddar cheese, and fresh chives, this bread combines bold flavors with a moist, tender crumb you won't believe is gluten-free. The recipe features easy-to-find ingredients like gluten-free all-purpose flour and xanthan gum for the perfect texture, while garlic powder adds a subtle kick of savoriness. Ready in just over an hour, this crowd-pleasing loaf is baked to golden perfection and makes a delicious gluten-free alternative to traditional savory breads. Serve it warm or at room temperature, and prepare to impress your guests with every slice!
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Recipe Information
Ingredients
- 300 grams gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon xanthan gum
- 250 milliliters buttermilk
- 3 large eggs
- 75 grams unsalted butter, melted
- 150 grams cooked bacon, chopped
- 30 grams chives, chopped
- 1 teaspoon garlic powder
- 150 grams grated cheddar cheese
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, sugar, and xanthan gum.
In a separate bowl, beat together the buttermilk, eggs, and melted butter until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the chopped bacon, chives, garlic powder, and grated cheddar cheese until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve the bread warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
3499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1076 mg | 359% | |
| Sodium | 8578 mg | 373% | |
| Total Carbohydrate | 308.2 g | 112% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 26.6 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1549 mg | 119% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
