Gluten-Free Savory Bacon Bites
Savor the irresistible flavors of Gluten-Free Savory Bacon Bites, the ultimate snack or appetizer for any occasion! Packed with the smoky crunch of crispy bacon, the cheesy richness of shredded cheddar and Parmesan, and the wholesome goodness of gluten-free oats, these bites perfectly balance indulgence and consideration for dietary restrictions. Enhanced with aromatic garlic and onion powder, as well as the fresh zest of chopped chives, each bite offers a harmonious burst of flavor. Perfectly golden and ready in under 45 minutes, these crowd-pleasing morsels are ideal for entertaining, game-day snacking, or even as a fun addition to your brunch menu. Serve them warm for a cozy treat or room temperature for easy sharing. Don't miss out on this quick and flavorful recipe that delights with every bite and caters to gluten-free diets!
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Recipe Information
Ingredients
- 1 cup Gluten-free oats
- 1 cup Shredded cheddar cheese
- 0.5 cup Parmesan cheese
- 8 slices Bacon
- 1 large Egg
- 0.25 cup Chives, chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the bacon slices in a skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate to cool. Once cooled, crumble the bacon into small pieces.
In a large bowl, combine gluten-free oats, shredded cheddar cheese, Parmesan cheese, crumbled bacon, and chopped chives.
In a separate small bowl, whisk together the egg, garlic powder, onion powder, and black pepper.
Pour the egg mixture over the oat mixture and stir until well combined.
Using a tablespoon, scoop the mixture and roll into small balls. Place each ball onto the prepared baking sheet, ensuring they are evenly spaced.
Bake in the preheated oven for 15-18 minutes or until the bites are golden brown and firm to the touch.
Remove from the oven and let cool on the baking sheet for five minutes before transferring to a serving plate.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 2244 mg | 98% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 2.1 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1396 mg | 107% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
