Gluten-Free Sausage Pizza Slice
Treat your taste buds to the ultimate 'Gluten-Free Sausage Pizza Slice'—a crowd-pleasing favorite that combines bold flavors with dietary inclusivity. Crafted with a crispy gluten-free pizza crust, this recipe is layered with rich tomato sauce, hearty chunks of gluten-free Italian sausage, and gooey mozzarella cheese for a satisfying flavor explosion. A dash of dried oregano, fiery red pepper flakes, and a sprinkle of salt and black pepper elevate the toppings, while fresh basil adds a fragrant, herbaceous finish. Perfectly baked to golden cheesy perfection in under 20 minutes, this pizza slice offers quick prep and easy serving, making it ideal for weeknight dinners or game-day gatherings. Whether you're gluten-free or simply craving a delicious homemade pizza, this recipe delivers uncompromised quality and taste.
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Recipe Information
Ingredients
- 1 12-inch Gluten-free pizza crust
- 8 ounces Gluten-free Italian sausage
- 1 cup Tomato sauce
- 2 cups Mozzarella cheese
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 leaves Fresh basil leaves
Instructions
Preheat your oven to 450°F (232°C).
Place the gluten-free pizza crust on a baking sheet or pizza stone and set aside.
In a skillet over medium heat, add olive oil and cook the gluten-free Italian sausage, breaking it into small pieces as it cooks. Continue until the sausage is browned and cooked through, about 5-7 minutes. Remove from heat and drain any excess fat.
Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle the cooked sausage evenly over the sauce layer.
Top the sausage with mozzarella cheese, ensuring even coverage.
Sprinkle dried oregano, red pepper flakes, salt, and black pepper over the cheese and toppings.
Place the pizza in the preheated oven and bake for 15-18 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Remove from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves before slicing into 8 pieces.
Serve warm and enjoy your gluten-free sausage pizza slices!
Nutrition Facts
Calories |
2069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 14.2 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1712 mg | 132% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
