Gluten-Free Sausage Egg and Cheese McGriddle
Elevate your breakfast game with this homemade Gluten-Free Sausage Egg and Cheese McGriddle, a delicious twist on a fast-food favorite that's perfect for gluten-free diets. Featuring fluffy maple-infused gluten-free pancakes, savory breakfast sausage patties, creamy scrambled eggs seasoned with just the right amount of salt and black pepper, and melted cheddar cheese, this recipe combines sweet and savory flavors in every bite. Ready in just 35 minutes, this hearty breakfast sandwich is perfect for busy mornings or weekend indulgence. With simple ingredients like gluten-free pancake mix, olive oil, and maple syrup, this recipe is accessible and easy to master. Serve hot and enjoy a satisfying, portable breakfast that's free of gluten and full of flavor!
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Recipe Information
Ingredients
- 2 tablespoons Maple syrup
- 1 cup Gluten-free pancake mix
- 0.75 cup Milk
- 3 large Eggs
- 2 tablespoons Olive oil
- 2 units Gluten-free breakfast sausage patties
- 2 slices Cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, heat 2 tablespoons of maple syrup in the microwave for about 10-15 seconds. Set aside.
In a medium-sized bowl, mix the gluten-free pancake mix with 0.75 cups of milk and 1 large egg until just combined. Stir in the heated maple syrup.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Pour 2 tablespoons of pancake batter into the skillet to form small pancakes, about 3 inches in diameter. Cook for about 2 minutes on each side until golden brown. Repeat to make 4 pancakes. Set aside and keep warm.
In the same skillet, add another 1 tablespoon of olive oil and cook the sausage patties over medium heat until they are browned and cooked through, about 4-5 minutes per side.
In a small bowl, beat 2 large eggs with salt and black pepper. Pour into the skillet and cook over medium heat, stirring occasionally, until scrambled and set. Divide into 2 portions.
Assemble each McGriddle by placing a maple pancake on the bottom, followed by a sausage patty, scrambled eggs, a slice of cheddar cheese, and topping it with another pancake.
Serve immediately and enjoy your homemade gluten-free sausage egg and cheese McGriddle!
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 221.3 g | 80% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 65.4 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1124 mg | 86% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
