Gluten-Free Sausage Egg and Cheese Biscuit
Start your morning off right with these Gluten-Free Sausage Egg and Cheese Biscuits—an irresistible breakfast classic, now tailored for gluten-free diets! Made with a flaky gluten-free biscuit recipe, sizzling breakfast sausage patties, perfectly seasoned eggs, and melty cheddar cheese, this hearty sandwich brings together comforting flavors in every bite. With only 15 minutes of prep time and 25 minutes to cook, it’s a quick yet satisfying way to elevate your homemade breakfast routine. Whether you're catering to dietary restrictions or simply craving a wholesome, protein-packed meal, these gluten-free breakfast sandwiches are perfect for any occasion. Customize with your favorite toppings or enjoy them as-is—they're a guaranteed crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Gluten-Free Biscuit Mix
- 0.5 cup Unsalted Butter
- 0.75 cup Buttermilk
- 4 patties Gluten-Free Breakfast Sausages
- 4 Large Eggs
- 4 slices Cheddar Cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 tablespoon Olive Oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free biscuit mix with cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add the buttermilk to the biscuit mixture, stirring until a dough just forms.
Turn the dough onto a lightly floured surface (use gluten-free flour) and gently pat it to about 1-inch thickness.
Use a biscuit cutter or a round glass to cut out biscuits, reshaping the dough as necessary to make 8 biscuits.
Place the biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes until golden brown.
While the biscuits bake, heat a skillet over medium heat and add the olive oil.
Cook the gluten-free sausage patties for 4-5 minutes on each side until browned and cooked through. Remove and set aside.
In the same skillet, crack the eggs and season with salt and black pepper. Cook to your preferred doneness, flipping if desired.
Once the biscuits are out of the oven, allow them to cool slightly, then slice each in half horizontally.
Assemble the sandwiches by layering a sausage patty, a slice of cheddar cheese, and a cooked egg between the biscuit halves.
Serve the gluten-free sausage egg and cheese biscuits warm, and enjoy your delicious homemade breakfast.
Nutrition Facts
Calories |
3809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.1 g | 251% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1088 mg | 363% | |
| Sodium | 7101 mg | 309% | |
| Total Carbohydrate | 413.3 g | 150% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 40.9 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1097 mg | 84% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
