Gluten-Free Sausage Burrito
Start your day with this hearty and flavor-packed Gluten-Free Sausage Burrito recipe! Perfectly crafted for those who follow a gluten-free lifestyle, this satisfying breakfast dish combines savory gluten-free breakfast sausage, fluffy scrambled eggs, and vibrant red bell peppers, all wrapped in warm gluten-free tortillas. A dash of cheddar cheese and green onions adds a delightful burst of flavor, while a side of salsa makes each bite irresistible. Quick and simple to prepare in just 35 minutes, this recipe is ideal for busy mornings or meal prepping. Whether you're seeking a wholesome breakfast idea or a portable gluten-free option, these burritos have you covered with their nutritious ingredients and bold, comforting taste.
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Recipe Information
Ingredients
- 4 pieces Gluten-free tortillas
- 12 ounces Gluten-free breakfast sausage
- 6 pieces Large eggs
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 1 piece Red bell pepper, diced
- 2 pieces Green onions, chopped
- 1 tablespoon Olive oil
- 0.5 cup Salsa
Instructions
Heat a large skillet over medium heat and add the olive oil. Crumble the gluten-free breakfast sausage into the skillet and cook until browned and cooked through, about 8-10 minutes. Remove sausage from the skillet, drain off excess fat, and set aside.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In the same skillet, add the diced red bell pepper and cook until softened, about 3-4 minutes.
Reduce the heat to low and pour the egg mixture over the cooked peppers. Stir gently to scramble until the eggs are just set, about 3 minutes.
Stir in the cooked sausage and remove the skillet from heat.
Warm the gluten-free tortillas in the microwave for about 10-15 seconds to make them pliable.
To assemble each burrito, place a quarter of the scrambled egg and sausage mixture onto the center of a tortilla. Top with 1/4 cup of shredded cheddar cheese and some chopped green onions.
Roll up each tortilla, folding in the sides as you go to secure the filling. Repeat for the remaining tortillas and filling.
Serve the burritos warm with a side of salsa.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.5 g | 246% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1450 mg | 483% | |
| Sodium | 6500 mg | 283% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 17.3 g | ||
| Protein | 119.5 g | 239% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1336 mg | 103% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
