Gluten-Free Sausage Breakfast Burrito
Start your day on a deliciously gluten-free note with these hearty Gluten-Free Sausage Breakfast Burritos! Packed with savory breakfast sausage, fluffy scrambled eggs infused with a touch of milk, and melty cheddar cheese, this recipe offers a perfect balance of flavor and texture. Fresh avocado slices, juicy cherry tomatoes, and a sprinkle of vibrant cilantro add freshness and a burst of color to every bite. Using warm, gluten-free tortillas makes these burritos accessible and satisfying for anyone avoiding gluten, making them an ideal choice for a quick, protein-packed breakfast or on-the-go brunch. Ready in just 35 minutes, these burritos are easy to prepare, customizable, and perfect for busy mornings.
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Recipe Information
Ingredients
- 4 pieces gluten-free tortillas
- 8 ounces gluten-free breakfast sausage
- 6 pieces large eggs
- 0.25 cups whole milk
- 1 cup cheddar cheese, shredded
- 1 large avocado
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
Instructions
Heat a skillet over medium heat and add the olive oil. Cook the gluten-free breakfast sausage until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
In a bowl, crack the eggs and whisk together with the milk, salt, and ground black pepper until well combined.
Pour the egg mixture into the same skillet. Cook over medium heat, stirring gently with a spatula, until the eggs are scrambled and just set, about 3-4 minutes.
Peel and slice the avocado into thin strips.
Warm the gluten-free tortillas in a dry skillet over low heat for about 30 seconds on each side until they are pliable.
To assemble each burrito, lay a tortilla flat and sprinkle a quarter of the shredded cheddar cheese down the center.
Add a portion of the cooked sausage and scrambled eggs on top of the cheese.
Place a few slices of avocado and a spoonful of cherry tomatoes over the eggs and sausage.
Sprinkle with fresh cilantro for added flavor.
Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling. Repeat for the remaining tortillas.
Serve immediately and enjoy your hearty gluten-free sausage breakfast burritos.
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 1383 mg | 461% | |
| Sodium | 4837 mg | 210% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 12.2 g | ||
| Protein | 107.3 g | 215% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1287 mg | 99% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2564 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
