Gluten-Free Sausage Bolognese
Elevate your pasta night with this rich and hearty Gluten-Free Sausage Bolognese, a comforting twist on a classic Italian favorite. Made with flavorful gluten-free sausage and aromatic vegetables like onion, carrot, celery, and garlic, this bolognese sauce delivers a robust taste profile that’s both satisfying and gluten-free. A simmering medley of crushed tomatoes, red wine, and gluten-free beef broth, enhanced with fragrant herbs like oregano and basil, creates a luscious, velvety sauce that pairs beautifully with gluten-free spaghetti. Perfect for family dinners or entertaining, this recipe is finished off with a sprinkling of grated Parmesan cheese and fresh parsley for a gourmet touch. Quick to prepare and slow-cooked to perfection, this dish is the ultimate gluten-free comfort food for pasta lovers.
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Recipe Information
Ingredients
- 1 pound Gluten-free sausage
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 1 medium Carrot, diced
- 1 stalk Celery stalk, diced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 28 ounces Canned crushed tomatoes
- 1 cup Red wine
- 1 cup Gluten-free beef broth
- 1 leaf Bay leaf
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Gluten-free spaghetti
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Remove the vegetables from the pan and set aside.
Add the gluten-free sausage into the pan, breaking it up with a spatula. Cook until browned, approximately 5 minutes.
Return the vegetables to the skillet and mix with the sausage.
Stir in the tomato paste and cook for 2 minutes, allowing it to coat the sausage and vegetables.
Pour in the red wine and simmer for about 3-4 minutes, allowing the alcohol to evaporate.
Add the crushed tomatoes, gluten-free beef broth, bay leaf, dried oregano, dried basil, salt, and pepper. Stir well to combine.
Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook gently for about 45 minutes, stirring occasionally.
While the sauce is cooking, bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
Once the sauce has thickened and the flavors have melded, discard the bay leaf.
Serve the sauce over the cooked gluten-free spaghetti. Top with grated Parmesan cheese and fresh parsley if desired.
Enjoy your Gluten-Free Sausage Bolognese!
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 7792 mg | 339% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 56.5 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 980 mg | 75% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 5324 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
