Gluten-Free Sauce au Poivre
Elevate your next meal with this rich and indulgent Gluten-Free Sauce au Poivre, a classic French peppercorn sauce tailored for gluten-free eaters. This velvety recipe balances the boldness of crushed black peppercorns with the creaminess of heavy cream and the complexity of brandy or Cognac, resulting in a perfectly harmonious flavor. Sautéed shallots and gluten-free beef broth build a savory base, while flambéing the brandy adds a touch of culinary drama and depth. Ready in just 30 minutes, this decadent sauce pairs beautifully with steaks, poultry, or even roasted vegetables. Whether you're creating a special dinner or indulging in comfort food, this gluten-free twist on a classic offers sophistication without compromise.
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Recipe Information
Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, finely minced
- 1 cup brandy or Cognac
- 1 cup gluten-free beef broth
- 1 cup heavy cream
- 0.5 teaspoon salt
Instructions
Crush the black peppercorns using a mortar and pestle or place them in a sealed zip-lock bag and crush using a rolling pin. Set aside.
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Add the minced shallots to the pan and sauté for about 2-3 minutes until they are translucent and soft.
Add the crushed black peppercorns to the pan, stirring to combine with the shallots.
Carefully pour in the brandy or Cognac and ignite with a long match or lighter to flambé. Let the alcohol burn off for about 2 minutes, then gently swirl the pan until the flames subside.
Add the gluten-free beef broth to the pan. Increase the heat to high and bring the mixture to a boil.
Reduce the heat to medium-low and let it simmer until the liquid is reduced by half, which should take about 5 minutes.
Add the heavy cream to the saucepan and continue to simmer gently, stirring occasionally, until the sauce is thickened, another 5-7 minutes.
Season the sauce with salt to taste, adjusting as necessary.
Remove the sauce from heat and let it cool slightly before serving. Pour the sauce over your choice of steaks or poultry.
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
